The Camel Milk I had is called Khoormog. It is produced by fermenting the camel milk. The khoormog has an alcoholic content of around 4%. It is considered a therapeutic drink, good for the digestive system amongst other things.
Whilst the Mongolians may feel that khoormog does not have a strong taste, the Australian certainly found the taste strong, and interesting.
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Camel Milk
My favourite Mongolian Family cooked lunch for me today. Meat, potatoes, the usual. There was, however, the addition of something special – warmed Camel’s Milk.<snip>
Perhaps we shall get some camel milk again – I’ll certainly drink it a second time.
