Train Trips – a Loooooooong Way to Beijing – Mongolia

I wanted to go to Beijing. Being “between engagements” again, I wanted an inexpensive way to go to Beijing. We decided, therefore, to catch the train.

Now, I have taken the train from Ulaanbaatar to Zamin-uud and on to Erlian in China once before see Travel, Visa’s and Related Matters for some of the details of that trip. Well, travelling to Beijing was really even more interesting.

We left Ulaanbaatar at 08:05 on Thursday morning UB time and arrived in Beijing at 15:30 the next day UB time. Loooooong time in train. There was a wind storm blowing across the Gobi Desert which means there was a dust storm, so everything in the carriage was covered in dust.

When you leave Ulaanbaatar, you are given a meal by the railways. Nothing to drink, just a meal. This was sausage, pasta and some vegetables as well as a bread roll. That was all the food given for a 30 hour trip. There is a water boiler in each carriage so if you take the trip, bring some pot noodles and packets of coffee (and a cup). Bread, salami and cheese is a good addition as well.

We arrived at Zamin-uud where Mongolian Immigration (Emigration) officers and Customs dealt with us. My first problem was that my Mongolian visa is in my old, cancelled passport so the Immigration Officer had to take my passports into the office to check them out with her boss. This caused some consternation as she had not returned after 40 minutes or so and it looked like we were getting ready to head into China (minus Thomo’s passport). She turned up with duly stamped passport about 2 minutes before the train moved.

The Customs officer was the next little trial. She asked me for my last Customs form. I did not have one. When you fly into Mongolia your customs form is taken at the airport. When you fly out, no problem. When you enter via train, your Customs form is returned to you. When you take the train out, you are supposed to return the form. Yes folks, two rules.

Still, after an hour or so all formalities were completed and we were on the way to China. Look for part 2 soon.

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