“James Brown Park” in the UB Post in an article titled Seoul Food talks about Korean Food in Ulaanbaatar. He notes
I like Korean food. Yes, it is more limited than Chinese as shown to me not long ago when I was shepherding some Korean businessmen around town who had brought kimchee, canned sesame leaves, and hot sauce with them from Korea to accompany buuz and khuushur.
He then goes on to discuss a Korean restaurant on the northern side of town that he quite likes, I guess because of the proximity to his apartment.
Being an Australian and having lived in Korea for many years as well as in Ulaanbaatar for two years, I must admit to having somewhat of a strong opinion of Asian cuisine. The first thing that should be noted about restaurants in Ulaanbaatar is that mercifully there seems to be more Korean Restaurants than there are Chinese Restaurants. Certainly this is the case in the central part of town.
This is merciful as the Chinese food in Mongolia really is pretty ordinary – indeed, in many cases, awful. The best Chinese Restaurant I have found is 30 kilometres out of town at the Hotel Mongolia. A nice location, especially in the summer with the beach and near the river, but a long trip in winter.
As for the Korean restaurants, the one Park speaks of near Los Bandidos is really pretty ordinary. The food there is not so good and even though Park is using a family name that is typically Korean, he cannot be as no Korean I know would hesitate to ask ajuma for more lettuce at a barbecue.
As far as Korean food goes, the Seoul Restaurant probably offers the best barbecues in Ulaanbaatar, including the fusion dish of Barbecue Mutton. Their Chinese food is also excellent. Then just down from ikh delguur (State Department Store) are three Korean restaurants, one of which you would swear you were in a restaurant in the residential areas of Seoul. These restaurants all offer the traditional soup and noodle dishes as well as the Korean “Chinese” dishes.
There are another 4 or 5 Korean Restaurants along Seoul street all serving fine food.
And the restaurants all have English Language menus as well. The most frustrating thing about the menus is that they are in Mongolian, Korean and English. In Mongolian and Korean a dish will be described as Daenjung-chiggae [not sure of English spelling]. In English it will be called “soy bean paste soup”.
Fortunately I read enough Korean to be able to recognise what I want off the Korean menu. My Mongolia friends are always impressed as well when I order dinner in Korean – even the Mongolian girls working in the restaurants speak restaurant Korean.
As for a favourite meal for Mongolian guests, barbecue is good so I usually order them samgapsal or taegi-kalbi or taegi-bulgogi, usually one portion more than the number of us eating (4 people order 5 portions). I also order daenjung-chiggae and bab (and beer or tea). Usually we end up asking for more soup and the soup is an introduction to them to other Korean soups and dishes. All have enjoyed these mixes of food.
All my friends now insist on my ordering dinner at a Korean restaurant. We don’t eat Chinese there any more.