One of the nice things about spending a week in Brussels is the chocolate. One of my favourite chocolate dishes is hot chocolate. My local brasserie, Brasserie Merode, offers Un Chocolat Chaud.
This is essentially a cup of very hot milk and a block of dark chocolate. Insert the chocolate into the milk and stir it around. Bloody marvellous!
One less pleasant experience is walking home in the snow when the wind is blowing it directly into your face.
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