Cheeseburger – &MADE by Bruno Menard

2013-08-18 19.57.16We had just come back from lunch at the Taphouse and had spent a couple of hours chatting and taking over coffee. We were hungry again and as we were near Scott’s Plaza we decided that we would try what looked like a French Bistro.

They made burgers.

They made other stuff as well, like a steak but all Thomo noticed was that they made burgers.

I had a burger.

You may remember that the lady took me to db bistro moderne in Marina Bay Sands, a restaurant by chef Daniel Boulud, another Michelin Starred chef where I had for a Birthday Dinner – the $42 Burger. I was not so complimentary on that burger. However, chef Bruno Menard’s burger was the business.

For a start, the cost was $19 which compared very favourably with the $42 at db bistro moderne.The burger itself was well cooked and the presentation, whilst simple, was appealing. I was hungry and managed to demolish the chips before I managed to remember to take a photo.

The burger itself consists of a beef patty made with dry aged beef, caramelized onion, French Comte cheese, and a caper and garlic mayonnaise. It is served with a tomato relish.

The burger was delicious. The patty was juicy still and the bread was a treat. I would certainly rate this burger up there with the ones at Two Blur Guys in Tanjong Pagar ((I’m sure I reviewed those burgers here somewhere before but I’ll be dashed if U can see the review)).

In any case, I reckon the B  Burger is worth

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