Anthony decided to experiment on Saturday before the French-Indian Wars Big Battle and in an effort to become more acquainted with his barbecue, decided to experiment with a burger. This was partly because of my previous burger posts and partly because he also likes a good burger.
Now, where there is a barbecue involved and the end result is a burger, Thomo is happy to be experimented on. Given the pursuit for the perfect burger in Singapore (and other locations as well it seems), the first bite of any burger needs to be reported on!
A hand-made beef patty lightly seasoned and pressed with care provided the core component of the burger. Taking flavour from the barbecue enriched the flavour. The cheese added to this burger was Brie which provides a nice depth of flavour to the burger. Add tomato, lettuce and onion and the burger provided an excellent meal – and certainly sustenance enough for me to fight the dastardly British to a standstill in North America!
Overall, I reckon this was the standard of a good burger – 7.5/10. Future burgers will need to work hard to taste better.