Our local Greek restaurant has a really nice hot chilli sauce that they provide with dinner. You can also buy a bottle to take away.
Sunday I decided to cook some Chilli. Grabbed some minced beef, white beans, kidney beans, chopped tomato, Tabasco, onions, garlic and Bonafacio’s Revenge extra hot chilli sauce.
Simple recipe, basically toss it all into the pan and cook. Done. I served it with some pasta elbows.
The Bonafacio’s Revenge is described as XXXtra Hot – and it is. Apart from being one of the hottest chilli sauces I have had in my time, it is also one of the best.
And the Chilli itself? The food critic gave it a 10/10.
OK, I misspelled “Bonifacio” in the title since corrected – my excuse is not being able to see clearly for a period after eating it